A slice of fresh farmer’s bread, some butter, and some finely sliced ham to top it off – a good way to start the day. For many people, Black Forest Ham is a classic breakfast when they rise and shine. It gives you energy, tastes great and fills you up. At Sunday breakfast or a holiday brunch you simply can’t do without it.
And if you are in the mood for a snack, a hearty ham power-snack is just the thing. Hash browns with ham and avocado, a rustic ham-on-toast with fresh herbs – yummy and healthy all at once.
Lunchtime is the time for creative ideas for Black Forest Ham. Depending on the season, it is always on the lookout for excellent companions: be it the plain approach, with fresh asparagus, rolled up with vegetable filling, baked with potatoes, cut into cubes in a rocket salad risotto or wrapped around turkey breast – it is simply delicious.
There need not always be an elaborate menu. Ham keeps well (best of all hanging in a linen bag, cool and dry), while it can be cut into convenient portions and goes well with many things – a slice with fresh melon or on a crispy piece of toast with onions.
Then perhaps a light carpaccio or a vegetable salad with ham strips to satisfy the tummy and round off the ham day. With a contented feeling that you have eaten healthy food, and you are ready for the next day with all its culinary delights. .